Recalls of foods, beverages, dietary supplements, and cosmetics regulated by the FDA.
Showing 301–320 of 459 recalls for “E. coli”
Whole Foods Market
Possible contamination with Shiga toxin-producing E. coli (STEC).
Grassfields Cheese, LLC
contamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. E.coli infection symptoms vary by individual, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101¿F/less than 38.5¿C). Most people get better within 57 days. Some infections are very mild, but others are severe or even life-threatening. Around 510% of those diagnosed with Shiga-toxin producing E.coli infections develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Signs that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die.