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FDA Recalls
›Food Recalls

FDA Food Recalls

Recalls of foods, beverages, dietary supplements, and cosmetics regulated by the FDA.

Classification

All Class I Class II Class III

Status

All Ongoing Completed Terminated

Date

All time Past 30 days Past 12 months

Showing 161–180 of 674 recalls for “Salmonella”

Class IITerminated

BulkFoods.com brand Vegetable Mixture containing potatoes, carrots, onions, celery, tomato, peas, green peppers, and parsley in 1lb and 5lb bags and 45lb boxes

Natural Foods Inc

Firm received celery from BCFoods.com and BCFoods.com recalled the celery due to potential safety issue with Salmonella.

May 17, 2021 · FoodView details →

Class IITerminated

BulkFoods.com brand Basic Vegetable Starter containing carrots, onions, celery, broccoli, and parsley in 1lb and 5lb bags and 20lb boxes

Natural Foods Inc

Firm received celery from BCFoods.com and BCFoods.com recalled the celery due to potential safety issue with Salmonella.

May 17, 2021 · FoodView details →

Class IITerminated

G4G Low Carb Pancake & Waffle Mix, Keto Friendly Just Add Water Net Wt 12 ounces, 6pack Case UPC 860000241427 packaged in a rigid cardboard box

Backcountry Mills LLC

Potential to be contaminated with Salmonella

April 12, 2021 · FoodView details →

Class IITerminated

NETUNO Caribbean Red Snapper, Net Weight 10 Lbs (4.54 Kg), Item 101229, Product Must be Fully Cooked Prior to Consumption, 1.5-2.0 LB

Netuno USA, Inc.

Product is potentially contaminated with Salmonella.

December 11, 2020 · FoodView details →

Class IITerminated

Rosebud's brand Elderberry Syrup Kit in a 3 oz. clear stand-up pouch (GS1 Code 852782007834).

Rosebud's Ranch and Garden, LLC

Potential salmonella contamination in elderberries.

November 6, 2020 · FoodView details →

Class IITerminated

Art Of Tea - Feel Better tea; Produced and Distributed by: Art of Tea LLC, Monterey Park, CA Directions: 1 Tbsp of tea in 8 oz. of water at 206 degrees; steep for 5-7 minutes. Packaged in: Black Mylar bag with label, Silver Mylar bag with label, Silver Tin Canisters with Label; 40oz, 1 lb, 5 lb (bags); 3 oz (tins). SKU's FBB1, FBB4, FBB5 4PK-FBB4, RTT-FBB, RTT6-FBB

Art Of Tea

Firm was notified by supplier of Elder Berries of a recall due to potential Salmonella contamination.

October 28, 2020 · FoodView details →

Class IITerminated

Natural Grocers, Elderberries Whole Organic, 4 oz. (113g), plastic bag, UPC 0-0082-00304-3

Vitamin Cottage Natural Foods Market, Inc DBA Natural Grocers

Potential contamination with Salmonella.

October 27, 2020 · FoodView details →

Class IITerminated

Elderberry Whole Organic; Sambucus Nigra; Origin: Croatia 1 lb. and 4 oz. Distributed in Mylar bags. 1 lb. UPC: 7 67963 07315 0; Item # 209290-01 4 oz. UPC 7 67963-10561-5; Item # 209290-04 Daily serving size; Pour 8-12 oz. of boiling water (212 degrees F) over 1 tsp of tea. Steep 3-4 minutes. Starwest Botanicals,Inc. 161 Main Street, Sacramento, CA 95838 Certified Organic

Starwest Botanicals, Inc

Direct customer tested product upon receipt and had a positive result for Salmonella.

October 16, 2020 · FoodView details →

Class IITerminated

Taylor Farms Foodservice Onion, Creole Mix Pack Size 2/5#

Taylor Farms Texas, Inc.

Potential for contamination by Salmonella

August 4, 2020 · FoodView details →

Class IITerminated

Taylor Farms Foodservice Pepper Fajita Mix (Pepper Green /Pepper Red/Onion Yellow) 3/8" Pack Size 4/5#; Taylor Farms Foodservice Pepper Blend 25% Green, 15% Red, 60% Onion Yellow Pack Size 2/5 #; Taylor Farms Foodservice Pepper Red & Green Blend & Onion Yellow Fajita Cut 3/8" Pack Size 10/2 #; Marketside Fajita Mix 6/8 oz.

Taylor Farms Texas, Inc.

Potential for contamination by Salmonella

August 4, 2020 · FoodView details →

Class IITerminated

Marketside Diced Mirepoix Mix 6/10 oz

Taylor Farms Texas, Inc.

Potential for contamination by Salmonella

August 4, 2020 · FoodView details →

Class IITerminated

Taylor Farms Retail Quiche Florentine 1/10 oz.

Taylor Farms Texas, Inc.

Potential for contamination by Salmonella

August 4, 2020 · FoodView details →

Class IITerminated

Item 79260 Onion Yellow Julienne, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label.

Spokane Produce, Inc.

Salmonella Newport. Product contains onion supplied from Thomson International, Inc.

August 3, 2020 · FoodView details →

Class IITerminated

Cajun Style Chicken Meal PLU# 24658700000. Expiration date 8/5/2020.Ingredients: MEAL [CAJUN STYLE BOWTIE PASTA (BOWTIE PASTA (COOKED ENRICHED MACARONI PRODUCT [WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CONTAINS LESS THAN 2% OF CULTURED DEXTROSE, SALT), ALFREDO SAUCE [MILK (MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), CORNSTARCH, ROMANO CHEESE (PASTEURIZED SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), CONTAINS 2% OR LESS OF ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHITE PEPPER, GARLIC POWDER, LEMON PEEL], PEPPERS & ONIONS [RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CAJUN SEASONING (GARLIC, SPICES [INCLUDING PAPRIKA, OREGANO, RED PEPPER], SALT, ONION)), GRILLED CHICKEN (CHICKEN BREAST [BONELESS SKINLESS CHICKEN BREAST], WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES, BLACK PEPPER), PEPPERS & ONIONS [RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES AND/OR RENNET, SALT, ENZYMES, STARCH, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), PARSLEY, CAJUN SEASONING (GARLIC, SPICES [INCLUDING PAPRIKA, OREGANO, RED PEPPER], SALT, ONION)]. Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →

Class IITerminated

MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020 Ingredients: STROMBOLI [DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OLIVE OIL, SALT [SALT, SODIUM SILICOALUMINATE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), BEEF (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORNSTARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN, COATING [DEXTROSE, SODIUM CITRATE, SALT, CARAMEL COLOR, SODIUM DIACETATE, SPICES, GARLIC & ONION, PAPRIKA, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, GRILL FLVR (FROM SUNFLOWER OIL), MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, NTRL SMOKE FLVR, GUAR GUM]), PIZZA SAUCE [GRND TOMATO (TOMATO, SALT, CITRIC ACID), SAUCE (TOMATO, EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL BLND, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID)], ROASTED PEPPER & ONION [YELLOW BELL PEPPER, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW ONION, OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CHEESE BLND (PART SKIM MOZZARELLA [MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [MILK, CHEESE CULTURE, SALT, ENZYMES]), ROMANO HERB SEASONING [CHEESE (PECORINO ROMANO [SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO STYLE CHEESE [CORNSTARCH, WATER, PALM OIL, CELLULOSE, SALT, NATRL FLVR, CASEINATE, SORBIC ACID (PRSRVTVE)], PWDRD CELLULOSE [ANTICAKING], NATAMYCIN [NTRL MOLD INHIBITOR]), DHYDRTD GARLIC, GRND OREGANO, PARSLEY], EGGS (EGG, CITRIC ACID [TO PRSRVE COLOR], WATER), OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), FLOUR BLND [FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)]]. Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →

Class IITerminated

12" DELUXE PIZZA (INDEPENDENT PLU) .PLU# 25071800000. Expiration date 8/7/2020. Ingredients: 12" DELUXE PIZZA [PIZZA DOUGH [FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR], CHEESE [LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CELLULOSE POWDER (ANTIC-CAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR)], PIZZA SAUCE [TOMATO CONCENTRATE (WATER, TOMATO PASTE), SALT, CITRIC ACID, BASIL], SAUSAGE [PORK, SALT, SPICES, GARLIC, NATURAL FLAVORINGS], GREEN BELL PEPPER, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: OLEORESIN OF PAPRIKA, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEHYDRATED GRANULATED GARLIC, NATURAL FLAVORS, BHA, BHT, CITRIC ACID), ONIONS]..Onions are raw.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →

Class IITerminated

ZUCHINNI PANCAKES PLU#28659400000. Expiration date 8/6/2020. Ingredients: ZUCCHINI CAKES [ZUCCHINI, EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], WATER), YELLOW ONION, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CORN STARCH, SALT, PEPPER]. Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →

Class IITerminated

Green Bean Portabella PLU#22657400000. Expiration date 8/6/2020. Ingredients:GREEN BEANS PORTABELLA [GREEN BEANS, PORTABELLA MUSHROOMS, RED ONION, RED BELL PEPPER, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, DEHYDRATED GARLIC, PEPPER]. Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →

Class IITerminated

SPANIKOPITA (INDEPENDENT PLU).PLU# 25070900000. Expiration date 8/6/2020. Ingredients: SPANIKOPITA [CHOPPED SPINACH, EGG, SALTED BUTTER [PASTEURIZED CREAM, SALT], PASTRY DOUGH [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, DEXTROSE, MALTODEXTRIN, VITAL WHEAT GLUTEN, SALT, CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE), CITRIC ACID], FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC POWDER, SALT (SALT, CALCIUM SILICATE [ANTI-CAKING]), BLACK PEPPER].Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →

Class IITerminated

STUFFED BONELESS CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089400000. Expiration date 8/5/2020. Ingredients: STUFFED BONELESS CHICKEN BREAST [CHICKEN, STUFFING [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), CELERY, ONIONS, SALT, BLACK PEPPER], CHICKEN GRAVY [WATER, GRAVY MIX (MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN & WHEAT PROTEINS, MODIFIED CORNSTARCH, PALM OIL, CHICKEN FAT, 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, COLOR ADDED, YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARAMEL COLOR, PARSLEY, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, TUMERIC)], SALT, BLACK PEPPER, PARSLEY FLAKES].Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →

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