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FDA Recalls
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FDA Food Recalls

Recalls of foods, beverages, dietary supplements, and cosmetics regulated by the FDA.

Classification

All Class I Class II Class III

Status

All Ongoing Completed Terminated

Date

All time Past 30 days Past 12 months

Showing 661–674 of 674 recalls for “Salmonella”

Class IITerminated

ShanTea Ride The Dragon Honeybush/Licorice (UPC 794504283808) USDA Organic.

ShanTea LLC

This recall has been initiated due to the potential for the possibility of Salmonella contamination.

March 6, 2013 · FDAView details →

Class IITerminated

ShanTea Enlightened Mind Mate/Kukicha (UPC 794504284102) USDA Organic.

ShanTea LLC

This recall has been initiated due to the potential for the possibility of Salmonella contamination.

March 6, 2013 · FoodView details →

Class II

Terminated

Cold-Smoked Atlantic Salmon in vacuum packed plastic, labeled in part: "FOPPEN NORWEGIAN SMOKED SALMON SLICES INCLUDES PACKET OF HONEY MUSTARD DILL SAUCE READY TO EAT PEPPERED TRADITIONAL DILL NET WT 12oz / 341g (291g Salmon + 50g Sauce 8 712224 129277INGREDIENTS SALMON: Atlantic Salmon (Salmo salar), salt, pepper, dill, paprika, parsley, smoke, color addedManufactured by: Foppen Salmon Daltonstraat 24, 3846 BX HARDERWIJK, The Netherlands***"

Costco Wholesale

Salmon was produced in a plant in Greece, owned by Foppen of the Netherlands, where Salmonella was found on one of the lines.

October 1, 2012 · FoodView details →

Class IITerminated

Bourbon Seasoning 30458458, item number 30458458.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: brown sugar, maltodextrin, molasses, yeast extract, spices, dried tomato, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, {contains Sulfiting Agents}), natural flavor, dried onion, gumacacia, malted barley flour, salt, sugar, corn syrup solids, citric acid, bourbon, and less than 2% of calcium stearate to prevent caking.

Kerry Ingredients & Flavours Research & Developement Center

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

May 17, 2012 · FoodView details →

Class IITerminated

Sliced Beef Gravy Seasoning, item number B17806.02 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 This product contains milk, soy, wheat (contains sulfiting agents) Ingredients: modified corn starch, hydrolyzed soy protein, autolyzed yeast extract, whey wheat flour, modified tapioca starch, onion powder, maltodextrin, guar gum, salt, caramel color, xanthan gum, natural flavor, disodium inosinate and disodium guanylate, spice.

Kerry Ingredients & Flavours Research & Developement Center

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

May 17, 2012 · FoodView details →

Class IITerminated

Thai Seasoning, item number 30502993.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: sugar, yeast extract, fructose, garlic powder, salt, maltodextrin, corn starch, modified corn starch, spices, dried red bell pepper, citric acid, vinegar, dextrose, dried red pepper sauce (aged red peppers, vinegar, salt, garlic) sodium deacetate, natural flavor, paprika extract (color), annatto extract (color), and less than 2% silicon dioxide to prevent caking.

Kerry Ingredients & Flavours Research & Developement Center

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

May 17, 2012 · FoodView details →

Class IITerminated

Prime Rib Rub, item number B18527.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dextrose, yeast extract, malted barley extract, onion powder, garlic powder, spice, maltodextrin, spice extract, and less than 2% silicon dioxide (to prevent caking).

Kerry Ingredients & Flavours Research & Developement Center

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

May 17, 2012 · FoodView details →

Class IITerminated

Firewood Grill Seasoning X2, 25 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G51189

Newly Weds Foods Inc

The products were manufactured using a roast meat flavor yeast extract recalled by DSM Nutritional Products, Llc. because it is contaminated with Salmonella.

May 17, 2012 · FoodView details →

Class IITerminated

Turkey Dripping Type Marinade X1, 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G00988

Newly Weds Foods Inc

The products were manufactured using a roast meat flavor yeast extract recalled by DSM Nutritional Products, Llc. because it is contaminated with Salmonella.

May 17, 2012 · FoodView details →

Class IITerminated

Spicy Chicken Marinade, item number 724435.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, modified corn starch, yeast extract, garlic powder, spice, onion powder, chicken fat, natural flavor, soybean oil, maltodextrin, citric acid, vinegar, and less than 2% silicon dioxide (to prevent caking).

Kerry Ingredients & Flavours Research & Developement Center

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

May 17, 2012 · FoodView details →

Class IITerminated

Beef Patty Seasoning, item number B17187.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 contains soy Ingredients: hydrolyzed soy protein, salt, partially hydrogenated soybean and cottonseed oils, onion powder, dextrose, sugar, tomato powder, autolyzed yeast extract, disodium inosinate and disodium guanylate, vinegar, corn syrup solids, and less than 2% silicon dioxide (anti-caking agent).

Kerry Ingredients & Flavours Research & Developement Center

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

May 17, 2012 · FoodView details →

Class IITerminated

Spicy Chicken Marinade - Bake, item number 724444.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, yeast extract, modified corn starch, dried chicken broth, onion powder, garlic powder, natural flavor, dried red pepper sauce (aged red peppers, vinegar, salt, garlic) maltodextrin, soybean oil, citric acid, paprika extract (color), and less than 2% of calcium stearate to prevent caking.

Kerry Ingredients & Flavours Research & Developement Center

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

May 17, 2012 · FoodView details →

Class IITerminated

Italian Marinade, item number 725450.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dried garlic, sugar, corn syrup solids, maltodextrin, yeast extract, spices, dried onion, dried chicken stock, dried red bell pepper, paprika, lemon juice solids, chicken fat, garlic extract, citric acid, lemon oil, spice extracts, dried parsley, natural flavor, and less than 2% silicon dioxide and soybean oil (processing aids).

Kerry Ingredients & Flavours Research & Developement Center

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

May 17, 2012 · FoodView details →

Class IITerminated

GB Select Roast Meat Type Flavor Net Wt. 55 lbs.(25 kg) Product of the Netherlands further processed in China and the US

Dsm Nutritional Products, Llc

Flavor is contaminated with Salmonella

May 16, 2012 · FoodView details →

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