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© 2026Civic Data · Data sourced from OpenFDA, updated weekly · Not affiliated with the U.S. Food and Drug Administration · Always verify against official FDA sources before acting

  1. FDA Recalls
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FDA Food Recalls

Recalls of foods, beverages, dietary supplements, and cosmetics regulated by the FDA.

Classification
AllClass IClass IIClass III
Status
AllOngoingCompletedTerminated
Date
All timePast 30 daysPast 12 months

Showing 181–200 of 674 recalls for “Salmonella”

Class IITerminated

VEGETABLE PIZZA SLICE (INDEPENDENT PLU) PLU# 25086400000. Expiration date 8/5/2020. Ingredients: VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS], RANCH MIX [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, SPICES, MODIFIED FOOD STARCH, <2%: BUTTERMILK, CALCIUM STEARATE, NATURAL FLAVOR]), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, HONEY, SALT, SOY OIL, SUGAR, CALCIUM PROPIONATE [PREVENTS SPOILAGE]), CAULIFLOWER, BROCCOLI, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS].Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →
Class IITerminated

PHILLY STEAK PIZZA SLICE (INDEPENDENT PLU) PLU# 25061200000. Expiration date 8/4/2020. Ingredients: PHILLY STEAK PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, <2%: SUGAR, SALT, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES], ROAST BEEF (CONTAINING UP TO 10% OF A SOLUTION OF: WATER, SALT, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SUGAR, ONION AND GARLIC POWDER, BEEF BROTH, EXTRACTIVES OF SPICES COATED WITH: SALT, CARAMEL COLOR, DEXTROSE, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, BLACK PEPPER), RANCH DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, BUTTERMILK SOLIDS, <2%: SALT, SUGAR, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONION, XANTHAN GUM, SORBIC ACID [PRESERVATIVE], NATURAL FLAVOR, CREAM, SPICE, MALTODEXTRIN, WHEY, VINEGAR POWDER, BUTTERMILK, AUTOLYZED YEAST EXTRACT, MILK, SOUR CREAM POWDER, LACTIC ACID, CALCIUM DISODIUM EDTA [PROTECTS FLAVOR], CITRIC ACID), CHEESE BLEND (MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), RED ONION, GREEN BELL PEPPER, DOUGH [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, <2%: YEAST, SUGAR, SALT, SOYBEAN OIL, MONO- AND DIGLYCERIDES, CORN STARCH, L-CYSTEINE, POTASSIUM IODATE, ENZYMES, SOY FLOUR, MALTODEXRRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITHIN, BETA CAROTENE]]. Onions are cooked

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →
Class IITerminated

12" VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086700000. Expiration date 8/5/2020. Ingredients: 12" VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS], RANCH MIX [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, SPICES, MODIFIED FOOD STARCH, <2%: BUTTERMILK, CALCIUM STEARATE, NATURAL FLAVOR]), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, HONEY, SALT, SOY OIL, SUGAR, CALCIUM PROPIONATE [PREVENTS SPOILAGE]), CAULIFLOWER, BROCCOLI, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS].Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →
Class IITerminated

STUFFING BALLS S0678/1602 (INDEPENDENT PLU) PLU# 25048600000. Expiration date 8/6/2020. Ingredients: STUFFING BALLS [STUFFING BALL [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE [ADA], FUNGAL ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), EGGS, CELERY , ONIONS, SALT, BLACK PEPPER], GRAVY [WATER, GRAVY MIX (MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN & WHEAT PROTEINS, MODIFIED CORNSTARCH, PALM OIL, CHICKEN FAT, 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, COLOR ADDED, YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARAMEL COLOR, PARSLEY, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, TUMERIC]]. Onions are cooked

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →
Class IITerminated

POTATO AND CHEESE PIEROGIES (INDEPENDENT PLU)PLU#25118000000. Expiration date 8/5/2020. Ingredients: POTATO & CHEESE PIEROGIES [PIEROGI [WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), SALT, ONION, NATURAL FLAVOR, EGGS, YEAST EXTRACT, WHEY, SPICE, ANNATTO & TURMERIC (COLOR)], ONIONS, VEGETABLE OIL [LIQUID & HYDROGENATED SOYBEAN OIL, <2%: SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR)]].Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →
Class IITerminated

SHEET VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086800000. Expiration date 8/5/2020. Ingredients: VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS], RANCH MIX [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, SPICES, MODIFIED FOOD STARCH, <2%: BUTTERMILK, CALCIUM STEARATE, NATURAL FLAVOR]), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, HONEY, SALT, SOY OIL, SUGAR, CALCIUM PROPIONATE [PREVENTS SPOILAGE]), CAULIFLOWER, BROCCOLI, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS].Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →
Class IITerminated

PIEROGIE LASAGNA ROLL UP (INDEPENDENT PLU) PLU# 25065000000. Expiration date 8/4/2020. Ingredients: PIEROGIE LASAGNA ROLL UP [MASHED POTATOES (POTATOES, SKIM MILK, BUTTER [CREAM, SALT], WHOLE MILK, SALT, DISODIUM PYROPHOSPHATE [ADDED TO MAINTAIN COLOR], POTASSIUM SORBATE [PRESERVATIVE], SPICE), COOKED NOODLES [WATER, NOODLES (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], VEGETABLE OIL [LIQUID & HYDROGENATED SOYBEAN OIL, <2%: SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR)], AMERICAN CHEESE [CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID, ANNATTO & OLEORESIN PAPRIKA (IF COLORED), SOY LECITHIN], ONIONS, PARSLEY FLAKES]. Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →
Class IITerminated

STUFFED TURKEY BREAST GOURMET (INDEPENDENT PLU). PLU# 25093400000. Expiration date 8/5/2020. Ingredients: STUFFED TURKEY BREAST [TURKEY [TURKEY BREAST ROAST W 25% SOLUTION OF TURKEY BROTH, TURKEY SEASONING (MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, DEXTROSE, TURKEY BROTH, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, POLYSORBATE 80), SODIUM PHOSPHATE, SALT], STUFFING [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), CELERY, ONIONS, SALT, BLACK PEPPER], OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SEASONING [SUGAR, SALT, CORN STARCH, PAPRIKA, SPICES, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, OLEORESIN PAPRIKA, OIL OF LEMON, OIL OF ORANGE, CARAMEL COLOR], SALT].Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →
Class IITerminated

STUFFED BONE IN CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089000000. Expiration date 8/5/2020. Ingredients: STUFFED BONE IN CHICKEN BREAST [CHICKEN, STUFFING [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), CELERY, ONIONS, SALT, BLACK PEPPER], CHICKEN GRAVY [WATER, GRAVY MIX (MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN & WHEAT PROTEINS, MODIFIED CORNSTARCH, PALM OIL, CHICKEN FAT, 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, COLOR ADDED, YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARAMEL COLOR, PARSLEY, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, TUMERIC)], SALT, BLACK PEPPER, PARSLEY FLAKES].Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →
Class IITerminated

SAUSAGE PEPPERS AND ONIONS OVER PENNE PLU#28660700000. Expiration date 8/5/2020. Ingredients: MEAL [PASTA MARINARA [MARINARA [TOMATOES (TOMATOES, TOMATO PUREE), ONION, <2%: SUGAR, GARLIC, OIL BLEND (CANOLA OIL, OLIVE OIL), BASIL, OREGANO, SALT, BLACK PEPPER, RED PEPPER FLAKES, CORNSTARCH, WATER], PENNE (COOKED ENRICHED MACARONI PRODUCT (WATER, MACARONI (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SOYBEAN OIL, SALT)], PEPPERS & ONIONS [PEPPERS, ONIONS, SALT, BLACK PEPPER], MARINARA [TOMATOES (TOMATOES, TOMATO PUREE), ONION, <2%: SUGAR, GARLIC, OIL BLEND (CANOLA OIL, OLIVE OIL), BASIL, OREGANO, SALT, BLACK PEPPER, RED PEPPER FLAKES, CORNSTARCH, WATER], ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, GARLIC, SUGAR, PAPRIKA, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], BHA, BHT, CITRIC ACID), CHEESE (MILK, RENNET, SALT, STARCH, POWDERED CELLULOSE (TO PREVENT CAKING)), PARSLEY]. Onions are cooked.

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →
Class IITerminated

Grilled Vegetables PLU# 23657100000. Expiration date: 8/6/2020 Ingredients: GRILLED VEGETABLES [RED ONION, GREEN BELL PEPPER, YELLOW SQUASH, ZUCCHINI, ASPARAGUS, EGGPLANT, RED BELL PEPPER, YELLOW BELL PEPPER, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER]. Onions are cooked

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →
Class IITerminated

CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000. Expiration date 8/4/2020. Ingredients: CHEESEBURGER PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, <2%: SUGAR, SALT, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES], BEEF STEAK (BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE), CHEESE BLEND (MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR)), KETCHUP [TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES], RED ONION, PICKLE [CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), DEHYDRATED RED PEPPERS], DOUGH [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, <2%: YEAST, SUGAR, SALT, SOYBEAN OIL, MONO & DIGLYCERIDES, CORN STARCH, L-CYSTEINE, POTASSIUM IODATE, ENZYMES, SOY FLOUR, MALTODEXTRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITHIN, BETA CAROTENE]].Onions are cooked

Giant Eagle

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

August 2, 2020 · FoodView details →
Class IITerminated

Smoked Gouda & Onion Burgers with Corn on the Cob meal kits containing onions delivered the week of July 27, 2020.

Blue Apron Inc

Onions included various meal kits delivered the week of July 27, 2020 may be contaminated with Salmonella.

August 1, 2020 · FoodView details →
Class IITerminated

Carmelized Onion & Gouda Burgers with Creamy Mustard Dressed Corn on the Cob meal kits containing onions delivered the week of July 27, 2020.

Blue Apron Inc

Onions included various meal kits delivered the week of July 27, 2020 may be contaminated with Salmonella.

August 1, 2020 · FoodView details →
Class IITerminated

Spicy Beef & Vegetables with Rice & Sesame Seeds meal kits containing onions delivered the week of July 27, 2020.

Blue Apron Inc

Onions included various meal kits delivered the week of July 27, 2020 may be contaminated with Salmonella.

August 1, 2020 · FoodView details →
Class IITerminated

Cooked, Peeled and Deveined, Tail-on, Shrimp. AQUA STAR RESERVE-(1) 26/30 shrimp per pound, NET WT 1lbs UPC:3114960591 and (2) 31/40 shrimp per pound, NET WT 1lbs UPC:3114965212. CENSEA- (1) 31/40 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:7004160011,(2) 41/50 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:7004160012, (3) 61/70 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:7004160014. KIRKLAND Signature- (1) 31/40 shrimp per pound, NET WT 2lbs, 908g UPC:9661925538, (2) 21/25 shrimp per pound, NET WT 2lbs, 908g UPC:9661925436, (3) 50/70 shrimp per pound, NET WT 2lbs, 908g UPC:9661977009, and (4) 31/40 shrimp per pound, NET WT 32 Oz, 2lbs, 908g UPC:9661925538. UNISTAR- (1)16/20 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:5206090502, (2) 21/25 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:5206090602, (3) 26/30 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:5206090702, (4) 26/30 shrimp per pound NET WT 32Oz, 2lbs, 908g UPC:5206100702/5206100702, (5) 20/40 shrimp per pound NET WT 32Oz, 2lbs, 908g UPC: 5306172002'8, (6) 40/60 shrimps per pound NET WT 32Oz, 2lbs, 908g UPC: 5306172102, (7) 60/80 shrimps per pound NET WT 32Oz, 2lbs, 908g UPC: 5306172202, (8) 80/120 shrimp per pound NET WT 32Oz, 2lbs, 908g UPC: 5306172302. TOPS- (1) 16/20 shrimp per pound, NET WT 16Oz,1lbs, 454g UPC:7078403084, (2) 31/40 shrimp per pound, NET WT 16Oz,1lbs, 454g UPC:7078403085, and (3) 51/60 shrimp per pound, NET WT 16Oz,1lbs, 454g UPC:7078403087. WELLSLEY FARMS- (1) 31/40 shrimps per pound, NET WT 32Oz, 2lbs, 907g UPC:'8867000974, (2) 21/25 shrimp per pound, NET WT 24Oz,1.5lbs, 680g UPC:8867000978, (3) 31/40 shrimp per pound, NET WT 32Oz, 2lbs, 907g UPC:8867000974. FRESH MARKET- (1) 26/30 shrimp per pound, NET WT 24Oz, 1.5lbs, 680g UPC:3709401428

Kader Exports Pvt. Ltd.

Frozen cooked shrimp is possibly contaminated with Salmonella.

July 28, 2020 · FoodView details →
Class IITerminated

Kroger Unbleached All Purpose Enriched Flour, 5 lb. bag. Bar code: 011110861660

Ardent Mills LLC

Product may be contaminated with Salmonella.

January 23, 2020 · FoodView details →
Class IITerminated

SimplySafe Sesame Seed Hulled; 49lbs bag; Lot #PBAT10025110

Bay State Milling Co.

Product may be contaminated with Salmonella.

December 26, 2019 · FoodView details →
Class IITerminated

Essential Everyday, Unbleached Flour, Enriched All-Purpose Pre-Sifted, packaged in a 5lb paper bag

UNFI General Corporate

Product was found positive for Salmonella

December 13, 2019 · FoodView details →
Class IITerminated

MDH Sambar Masala; Spices blend for South Indian Cuisine 3.5 oz. (100 g) box. code 6291103750327 Ingredients: coriander, Chili Rec, Cumin Powder, Tumeric, Salt White, Fenugreek seeds, Mustard, Lentil (Chana Dal) Lentil (Pigeon peas lentil) Black Pepper, Fennel, Cassia, Cloves, Curry leaves, Nutmeg, Fenugreek Leaves, Cardamom Amomum, Asafoetida, Mace. Manufactured by R-pure Agro Specialties (FZE), P.O. Box No. 120356, SAIF Zone, Sharjah, UAE

House of Spices India, Inc.

Product tested positive for Salmonella upon arrival in US, was distributed by firm.

September 6, 2019 · FoodView details →
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